What if you spent every day looking for One Beautiful Thing?

Cities of Sugar



Marie Troïtskaia

Although Moscow food artist Marie Troïtskaia initially trained as an architect, somewhere along the way, she realized she’d rather make buildings and cities of spun sugar and chocolate than of steel and concrete. After apprenticing with some of the premiere pastry chefs in Paris and Miami, Troïtskaia went back to Moscow to make beautiful cakes. She takes her inspiration from famous architects, living and dead, including Gehry, Le Corbusier, Gaudi, and Utzon.

Her dream is to open a pastry shop in Paris for architects, architectural students and artists. I wish her good luck!

All images property of Marie Troïtskaia.

Author: Donna from MyOBT

I have committed to spending part of every day looking for at least one beautiful thing, and sharing what I find with you lovelies!

12 thoughts on “Cities of Sugar

  1. Beautiful! I hope her dream can come tru!

    Liked by 1 person

  2. My blood sugar rose just looking at these magnificent pastries. I would almost be a shame to eat them but I’m sure I could manage. Thanx for another fascinating post Donna. ~~dru~~

    Liked by 1 person

  3. Wow! What an incredible talent. It would be such a pity if she did not achieve her dream. I hope she does so she can share her gift as much as possible.

    Liked by 1 person

  4. I have a hard time even making sprinkles on cupcakes look good…Ha ha! These are AMAZING.

    Liked by 1 person

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