Whether they’re old standbys or healthy alternatives or international additions, I think Thanksgiving side dishes are the best part of the holiday meal. I like turkey okay, but it’s really all the things that go with that make the dinner feel special to me. So I thought today, we’d explore some of the more tempting-looking (to me, at least) side dishes of all varieties.

Now it’s reader participation time. If you have a favorite recipe you’d like to share, or you’d like to weigh in on which are your favorites, I’d love to hear from you!

• Five Thanksgiving Sides in One Pan (as pictured above) from The Food Network
• Bacon Cheddar Skillet Cornbread from The Pioneer Woman
• Honey Butter Skillet Corn from Kitchen Fun With My 3 Sons
• Horseradish Mashed Potatoes from The Spruce Eats
• Truffle Mushroom Risotto from So Much Food
• Glazed Brown Sugar Carrots from Dinner at the Zoo
• Hasselback Potatoes from Kevin is Cooking
• Roasted Asparagus with Chive-Anchovy Butter from Eating Well
• Rotini with Artichoke Hearts & Cherry Tomatoes from Barilla
• Creamy Corn Casserole from Two Sisters Crafting
• Green Bean Casserole from Betty Crocker
• Twice-Baked Sweet Potatoes from The Pioneer Woman
• Popovers from BellyFull
• Sauteed Mushrooms with Garlic Butter from Drive Me Hungry
• Crockpot Stuffing from Spend With Pennies
• Fresh Cranberry Orange Sauce from Once Upon a Chef
• Air Fryer Smashed Potatoes from With the Woodruffs
• Garlic Parmesan Roasted Brussels Sprouts from Eatwell 101
• Baked Gnocchi with Broccoli from The Modern Proper