What if you spent every day looking for One Beautiful Thing?

Upcycled Meat?!?


Happy Thanksgiving! First of all, as usual, in honor of the holiday, Etsomnia is taking the week off.

Second, I’m doing something today I very rarely do. Today’s post is all about recipes. It’s Thanksgiving, and in a few hours, the burning question in many households (besides “What’s the score?”) will be what on earth to do with all that leftover turkey. Of course, we’ve all had the iconic day-after turkey sandwich, but today, I want to share with you 15 great recipes I came across for innovative, creative ways to serve the rest of that damned big bird.

If you try any of them or have recipes of your own, please share in the comments!

Author: Donna from MyOBT

I have committed to spending part of every day looking for at least one beautiful thing, and sharing what I find with you lovelies!

31 thoughts on “Upcycled Meat?!?

  1. I tend to make a hash, as I do after any traditional roast dinner. Those puffs with Brie look tasty though. Happy Thanksgiving to you and yours!

    Liked by 1 person

  2. One word -yum! Thanks Donna. Happy Thanksgiving.

    Liked by 1 person

  3. We have 25 for Turkey Day (our giant family, and lots of friends without a giant family), so we make two turkeys – one to eat today, and one for the essential left-overs…. 🙂 Thank you for the great ideas!! Happy thanksgiving! ❤️

    Liked by 1 person

  4. I live in a gated 55 plus gated community and will be dining at the Club House. Last year they had a great meal. I just hope that I have enough willpower not to overeat. Happy Thanksgiving to all. Hal

    Liked by 1 person

  5. I shouldn’t have looked at this while hungry…..

    Liked by 1 person

  6. Being vegan, my turkey is still strutting it’s stuff, not it’s stuffing.

    Liked by 1 person

  7. We like to make the turkey chili from the South Beach cookbook. It’s fast and easy and yummy:

    Liked by 1 person

  8. Happy Thanksgiving! I hope you have an amazing day! And oh my lanta this food looks amazing and is only adding to my food coma! ❤

    Liked by 1 person

  9. Hubby usually makes turkey salad for sandwiches, but I keep the legs for my lunches. I just gnaw on ’em, like at the Renaissance festival.

    Liked by 1 person

  10. Reblogged this on ARHtistic License and commented:
    Thank you to Donna of My OBT, who curated these wonderful leftover-turkey recipes for us.

    Liked by 1 person

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