It’s mid-July, the weather is heating up, and all we want for dinner is salad. It’s just too darned hot for anything else. We’ve been making all of our summer favorites, but I thought it would be fun to try something new. So I thought today, we’d look at a few interesting twists on classic salads that I can’t wait to try. They run the gamut from healthy to un, but they all look fantastic to me!
Epilogue: thus far, we have made the salmon nicoise and the roasted asparagus and goat cheese. They were both magnificent!