We love to grill. In fact, we designed our outdoor space so that we could access our grill all year. But there’s something about summer that makes me extra interested in grilled recipes, and one of my favorite things to do on the grill is skewers. If you can get the right combination of ingredients (and cooking times), you can have an entire meal on a stick. That really appeals to me, both as a host and as a guest.
And if your entrée and sides are coming on a stick, why not offer your appetizers and desserts on skewers as well?
Beloved and I are going to be making most of these recipes over the summer, so please comment if you have tried any of them. I’d love to hear what you think!