Dan Cretu
It’s spring! It’s spring! I thought we deserved something colorful (even if it is snowing out, damnit!) Continue reading
Fruits Gone Nuts!
Category Archives: Food
Too Good to Eat
Reindeer Cookie Tutorial by Amber Spiegel of SweetAmbs.com (I’m tempted to try this, just to prove mine would take 3 hours per cookie and look it was decorated with disabled ferrets)
The Art of (Small) Gift Giving – Stocking Stuffers, Hanukkah Gifts, and Hostess Presents
If you’re looking for one of my typical, snarky posts, you’re about to be disappointed. Today, we’re going snark free. Continue reading
Turkey Day Reimagined
Mondrian Thanksgiving Dinner by Hannah Rothstein
Hannah Rothstein describes herself as a painter, illustrator, writer, jeweler, and up-to-no-gooder. She can now add ironic food stylist to her list of jobs. Continue reading
Breakfast is Served
Saturday morning breakfast is one of the things I look forward to most. Continue reading
Eat Me Art*
*NOTE: Readers named “Art” should not consider today’s title to be an invitation.
“All you need is love. But a little chocolate now and then doesn’t hurt.”
― Charles M. Schulz
My OBT 