
Reindeer Cookie Tutorial by Amber Spiegel of SweetAmbs.com (I’m tempted to try this, just to prove mine would take 3 hours per cookie and look it was decorated with disabled ferrets)
Meet Amber Spiegel. After acquiring a business degree, she went on to become a pastry chef and a Wilton Cake Decorating award winner. She has a wonderful YouTube channel wherein she teaches people to make her spectacularly-beautifully-decorated cookies and cakes. I am tempted to try some of these designs, though I can tell you there’s a Pinterest-style-fail in my future. (I promise to share my inevitably disastrous results.)
She takes great umbrage when someone tells her her cookies are too pretty to eat, and the obvious solution is to make them less pretty. I’m certain I could make some very edible-looking baked goods if I had the time. (That’s code for ugly, in case that wasn’t clear.)
Today’s post is for baby sister Claire and sister-in-law Barbara, both who are great bakers and who put a lot of time and attention into their lovely creations. Hope you enjoy the beautiful pictures and the incredibly easy-seeming tutorials that go with them.
November 30, 2014 at 11:26 am
Beautiful!!!!
Lol if I tried those they would look like some sort of amoebas! 🙂
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November 30, 2014 at 11:35 am
Me, too. Makes me want to attempt it just for the laugh!
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November 30, 2014 at 1:01 pm
The cookies are fantastic. That said I am totally taken with the birds nest cupcakes and hyacinth cake pops. Adorable!
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December 1, 2014 at 2:56 am
really cool idea!
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December 1, 2014 at 9:52 am
Isn’t it? And I love how generous she is with her tutorials.
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December 17, 2014 at 1:41 am
Wow!
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